Jiffy Cornbread Fried Fish at Roy Irvin blog

Jiffy Cornbread Fried Fish. Perfect with practically any side, it is.  — the jiffy cornbread mix will give your crispy coating a sweeter taste for the best fried catfish.  — 1 box jiffy mix cornbread. In a bowl, add the cornmeal, flour, salt and pepper, and mix to combine. Heat up the oil on a medium heat, and add the fish fillets skin down first, without overcrowding the pan, so best to work in batches.  — step 1, wash and clean fish.  — our fried catfish recipe is a crunchy, satisfying dish with a cornmeal coating and dipped in buttermilk. Step 2, sprinkle salt and pepper on each piece of fish. Coat the fish fillets with the cornmeal mixture, shaking off the excess cornmeal. Heat oil in a large heavy bottomed frying pan, cast iron works great. Step 3, put one box jiffy. Enough to cover the bottom of the pan, only about 1/2 inch. 1/2 cup tartar sauce for garnish. 2 tbs old bay seasoning mix.  — its fish fry friday so you know the grease is hot!

fried jiffy cornbread
from recipepes.com

 — our fried catfish recipe is a crunchy, satisfying dish with a cornmeal coating and dipped in buttermilk. Perfect with practically any side, it is.  — the jiffy cornbread mix will give your crispy coating a sweeter taste for the best fried catfish. Coat the fish fillets with the cornmeal mixture, shaking off the excess cornmeal. In a bowl, add the cornmeal, flour, salt and pepper, and mix to combine. Heat oil in a large heavy bottomed frying pan, cast iron works great. 1/2 cup tartar sauce for garnish. Step 3, put one box jiffy. 2 tbs old bay seasoning mix.  — its fish fry friday so you know the grease is hot!

fried jiffy cornbread

Jiffy Cornbread Fried Fish In a bowl, add the cornmeal, flour, salt and pepper, and mix to combine.  — its fish fry friday so you know the grease is hot! Step 3, put one box jiffy. In a bowl, add the cornmeal, flour, salt and pepper, and mix to combine. Step 2, sprinkle salt and pepper on each piece of fish.  — step 1, wash and clean fish. Heat oil in a large heavy bottomed frying pan, cast iron works great. Perfect with practically any side, it is.  — the jiffy cornbread mix will give your crispy coating a sweeter taste for the best fried catfish. Enough to cover the bottom of the pan, only about 1/2 inch. 1/2 cup tartar sauce for garnish. Heat up the oil on a medium heat, and add the fish fillets skin down first, without overcrowding the pan, so best to work in batches.  — our fried catfish recipe is a crunchy, satisfying dish with a cornmeal coating and dipped in buttermilk.  — 1 box jiffy mix cornbread. 2 tbs old bay seasoning mix. Coat the fish fillets with the cornmeal mixture, shaking off the excess cornmeal.

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